Description
A delicious flatbread topped with sweet pear slices, creamy brie, tart cranberries, fig jam, and a drizzle of balsamic glaze. Perfect for an appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough (about 12 inches)
- 2 tablespoons fig jam
- 1 ripe pear, thinly sliced
- 6 ounces brie cheese, sliced
- 1/4 cup dried cranberries
- 2 tablespoons balsamic glaze
- Fresh rosemary or thyme (optional)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet lined with parchment paper.
- Spread fig jam evenly over the flatbread.
- Arrange pear slices and brie slices on top.
- Sprinkle with dried cranberries and optional herbs.
- Bake for 10-12 minutes, until cheese is melted and crust is crisp.
- Drizzle with balsamic glaze, season with salt and pepper, and serve warm.
Notes
You can customize the seasonings to taste.